GROUND EFFECT
Ground Effect Wine Company was founded in 2009 with a goal of creating varietally-honest, minimally-manipulated Cabernet Sauvignon and Pinot Noir from California’s Central Coast that over-deliver for the price. Owner John Kochis, a 24 year veteran of the wine industry, has assembled a select team of growers & winemakers throughout the Central Coast region. In a short time, the brand has become a critical and commercial favorite and has received significant acclaim from national publications, including the New York Times and Punch magazine, who praise its bold, flavorful wines that faithfully represent the California vineyards in which they were created.
