Kivelstadt Winery specializes in small production, terroir-driven wines made with the utmost respect to nature.  Sam Baron was born with winemaking in his veins (his father is Daniel Baron, former winemaker at Dominus, Silver Oak and Petrus) and is passionate about crafting well-balanced, organic wines steeped in old world traditions.  Owner Jordan Kivelstadt began his winemaking journey working harvests in Chile, Argentina, Australia.  He returned home to California and in 2007 bottled his first 125 cases of Estate Syrah.  Together, Sam and Jordan are committed to creating wines of intrigue that challenge the status quo of conventional California wines.

For this special Happy Hour we taste through a curated selection of our favorites with Jordan and Sam!