CHATEAU D’AGASSAC 2008
Agassac is produced from a precious stock of old vines (40 yrs average) on deep, well drained gravel soils in the southern Haut-Medoc. Distinguished by early ripening characteristics, Agassac is among the first Medoc properties to be harvested. The estate produces age-worthy wines that are structured, powerful and balanced. This classic example from the 2008 vintage offers great freshness and wonderful complexity, with additional cellaring potential as well.